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2 pounds sweet potatoes ; peeled and cubed
1 medium onions ; chopped
4 cloves garlic ; chopped
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves ; ground
1 teaspoon ginger
4 cups chicken broth
2 whole chipotle pepper ; in adobo sauce, chopped
2 tablespoons olive oil
2 tablespoons lime juice
salt ; to taste
black pepper ; to taste
1/2 teaspoon oregano
Submitted by foodie
A spicy soup made with sweet potatoes. Serve with a dollop of sour cream
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
Heat oil in a large pot over medium heat. Add onion and garlic, cooking until tender, about 5 minutes.
Add all remaining ingredients except the lime juice.
Bring to a boil. Reduce to a simmer. Cover, and simmer for 20 minutes or until sweet potato becomes tender.
Remove from heat and allow to cool for a bit. Working in batches, add soup to a blender and blend until pureed and smooth.
Return soup to the pot and stir in the lime juice.
Season to taste with salt and pepper. Serve with a dollop of sour cream, if desired.
Add all remaining ingredients except the lime juice.
Bring to a boil. Reduce to a simmer. Cover, and simmer for 20 minutes or until sweet potato becomes tender.
Remove from heat and allow to cool for a bit. Working in batches, add soup to a blender and blend until pureed and smooth.
Return soup to the pot and stir in the lime juice.
Season to taste with salt and pepper. Serve with a dollop of sour cream, if desired.
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