Matt's Paella (Not yet rated)
Submitted by terry
Delicious mix of meats, rice and spices, Spanish style
Cal: 810 Fat: 17g Carbs: 118g Protein: 48g Fiber: 6g
More Nutrition...
More Nutrition...
Original recipe serves 6
Directions
Prep: 20 min | Cook: 50 min | Ready in: 1 hr 10 min
- Cook orzo according to package directions.
- Grill the shrimp until done and cooked through, about 5 minutes, turning occasionally.
- Grill the chicken thighs over medium-high heat, until done and juices run clear, about 5 minutes per side.
- Grill the chorizo until done and well browned, about 5 minutes.
- Remove the meat from the grilled chicken thighs and place in a large pot along with the spices and cooked orzo.
- Bring to a simmer and add the chicken stock gradually, keeping it moist. Simmer for about 20 minutes.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
40.5
--
39.3
24.3
26.1
88.6
96.7
29.5
Calories: 809.5
Total Sugars: 4.2g
Carb.: 117.8g
Fiber: 6.1g
Total Fats: 17g
Cholesterol: 265.8mg
Protein: 48.4g
Sodium: 707.3mg
*Data provided by USDA
Related Articles
Wine Pairings
Leave a Review:
You are submitting anonymously. To submit under your username, please Sign in or join.