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Matt's Paella  (Not yet rated)

Delicious mix of meats, rice and spices, Spanish style

Cal: 810 Fat: 17g Carbs: 118g Protein: 48g Fiber: 6g
More Nutrition...

Original recipe serves 6

Ingredients (serves 6)

½ 2x 3x Reset

  • 4 cups orzo
  • 1 pound shrimp
  • 1 pound chicken thighs
  • 1 chorizo ; sliced
  • 2 pinches saffron
  • 2 teaspoons paprika
  • 3 teaspoons onion powder
  • 3 teaspoons garlic powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 dash oregano
  • salt ; to taste
  • cumin ; to taste
  • cloves ; to taste
  • 1 cup chicken stock
  • In My Kitchen

  • Directions

     Prep: 20 min | Cook: 50 min | Ready in: 1 hr 10 min
    1. Cook orzo according to package directions.
    2. Grill the shrimp until done and cooked through, about 5 minutes, turning occasionally.
    3. Grill the chicken thighs over medium-high heat, until done and juices run clear, about 5 minutes per side.
    4. Grill the chorizo until done and well browned, about 5 minutes.
    5. Remove the meat from the grilled chicken thighs and place in a large pot along with the spices and cooked orzo.
    6. Bring to a simmer and add the chicken stock gradually, keeping it moist. Simmer for about 20 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    40.5
    --
    39.3
    24.3
    26.1
    88.6
    96.7
    29.5


    Calories: 809.5
    Total Sugars: 4.2g
    Carb.: 117.8g
    Fiber: 6.1g
    Total Fats: 17g
    Cholesterol: 265.8mg
    Protein: 48.4g
    Sodium: 707.3mg

    *Data provided by USDA

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