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1 bunch asparagus ; trimmed
1 tablespoon lemon juice
3 tablespoons olive oil
1 1/2 tablespoons parmesan cheese
2 cloves garlic ; minced
1/2 teaspoon kosher salt ; or sea salt
1/2 teaspoon black pepper
Submitted by nonsense
Savory, oven-roasted asparagus.
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
- Preheat an oven to 425F (220C)
- Toss asparagus in a mixing bowl with olive oil to coat.
- Sprinkle with parmesan, salt, pepper and garlic.
- Arrange asparagus in a single layer on a baking sheet.
- Bake for 12 to 15 minutes, depending on thickness.
- Drizzle with lemon juice before serving.
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