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Gazpacho Dip  (Not yet rated)

Recipe Box  Rate/Review  Meal Plan
Submitted by smith

A chunky tomato dip that goes great with crackers.

Cal: 12 Fat: 1g Carbs: 1g Protein: 0g Fiber: 0g
More Nutrition...

Original recipe serves 20

Ingredients (serves 30)

½ 2x 3x Reset

  • 1 1/2 cups tomatoes ; chopped
  • 3/8 cup onions ; red, chopped
  • 3/4 cup green bell pepper ; chopped
  • 3/4 cup cucumber ; chopped
  • 3/8 cup Italian dressing

  • In My Kitchen

    • Directions

     Prep: 15 min | Ready in: 45 min
    Combine all ingredients in a bowl and cover. Chill for at least 30 minutes before serving. Makes 2 1/4 cup of dip or 20 servings.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    0.6
    --
    0.4
    0.7
    1.3
    0.7
    0.3
    0.1


    Calories: 12.2
    Total Sugars: 0.7g
    Carb.: 1.1g
    Fiber: 0.2g
    Total Fats: 0.9g
    Cholesterol: 2mg
    Protein: 0.2g
    Sodium: 2.1mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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