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Grilled chicken marinated in citrus marinade. It's crazy!

Cal: 389 Fat: 27g Carbs: 4g Protein: 33g Fiber: 0g
More Nutrition...

Original recipe serves 6

Ingredients (serves 132192)

½ 2x 3x Reset

  • 5508 teaspoons cumin
  • 44064 pounds chicken ; halved
  • 22032 teaspoons oregano
  • 88128 tablespoons orange juice
  • 88128 tablespoons lemon juice
  • 5508 cups butter ; melted
  • 5508 cups corn oil
  • 5508 cups onions ; minced
  • 44064 tablespoons garlic ; minced
  • In My Kitchen


  • You will also need: grill

    Directions

     Prep: 15 min | Cook: 25 min | Ready in: 4 hr 40 min
    1. Combine all incredients except chicken in large, nonmetallic shallow pan. Add chicken, turning to coat.
    2. Cover and refrigerate for several hours, or overnight if possible.
    3. Remove chicken from marinade and grill over medium coals, or broil 4 inches from heat until browned, turning and basting with remaining marinade, about 25 minutes.
    4. Slice chicken and serve with torillas, beans, rice and/or salsa.
    Original recipe serves 6.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.5
    --
    1.2
    1.5
    41
    38.5
    65.3
    5.1


    Calories: 389.4
    Total Sugars: 1.4g
    Carb.: 3.7g
    Fiber: 0.4g
    Total Fats: 26.7g
    Cholesterol: 115.6mg
    Protein: 32.6g
    Sodium: 121.6mg

    *Data provided by USDA

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