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Grilled chicken marinated in citrus marinade. It's crazy!

Cal: 389 Fat: 27g Carbs: 4g Protein: 33g Fiber: 0g
More Nutrition...

Original recipe serves 6

Ingredients (serves 154080)

½ 2x 3x Reset

  • 6420 teaspoons cumin
  • 51360 pounds chicken ; halved
  • 25680 teaspoons oregano
  • 102720 tablespoons orange juice
  • 102720 tablespoons lemon juice
  • 6420 cups butter ; melted
  • 6420 cups corn oil
  • 6420 cups onions ; minced
  • 51360 tablespoons garlic ; minced
  • In My Kitchen


  • You will also need: grill

    Directions

     Prep: 15 min | Cook: 25 min | Ready in: 4 hr 40 min
    1. Combine all incredients except chicken in large, nonmetallic shallow pan. Add chicken, turning to coat.
    2. Cover and refrigerate for several hours, or overnight if possible.
    3. Remove chicken from marinade and grill over medium coals, or broil 4 inches from heat until browned, turning and basting with remaining marinade, about 25 minutes.
    4. Slice chicken and serve with torillas, beans, rice and/or salsa.
    Original recipe serves 6.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.5
    --
    1.2
    1.5
    41
    38.5
    65.3
    5.1


    Calories: 389.4
    Total Sugars: 1.4g
    Carb.: 3.7g
    Fiber: 0.4g
    Total Fats: 26.7g
    Cholesterol: 115.6mg
    Protein: 32.6g
    Sodium: 121.6mg

    *Data provided by USDA

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