Apple Crisp (Not yet rated)

Name: Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 tablespoon cinnamon; 1 tablespoon vanilla extract; 7 apples; 1 1/4 cup brown sugar; 1 cup butter; 1/4 cup all-purpose flour; 3 cup oats

Recipe Box Rate/Review Meal Plan

Submitted by boz

A warm, apple dessert

Cal: 430 Fat: 18g Carbs: 62g Protein: 7g Fiber: 6g
More Nutrition...

Original recipe serves 12

Ingredients (serves 35136)

½ 2x 3x Reset

2928 tablespoons cinnamon

2928 tablespoons vanilla extract ; for topping

20496 apples ; peeled, cored and chopped

3660 cups brown sugar ; 1/2 cup for filling, 3/4 cup for topping

2928 cups butter ; for topping, you might want less than this if too greasy

732 cups all-purpose flour

8784 cups oats ; for topping

In My Kitchen

Directions

Prep: 15 min | Cook: 30 min | Ready in: 45 min

Preheat oven to 350 degrees F.
Mix the topping ingredients in a bowl until the butter is thoroughly incorporated and the mixture is the consistency of fine meal. Set aside.
In another bowl, toss the sugar, flour, and cinnamon with the chopped apples.
Place the apple mixture in a greased 9x13-inch baking pan and cover with the topping.
Bake until golden brown, about 30 minutes.

Variations include using honey to sweeten the apples or using blueberries in place of half the apples.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

21.5
--
20.6
25.8
28.3
13.6
14.5
0.5

Calories: 430.5
Total Sugars: 31.1g
Carb.: 61.7g
Fiber: 6.4g
Total Fats: 18.4g
Cholesterol: 40.7mg
Protein: 7.2g
Sodium: 12.9mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Apple Crisp (Not yet rated)

Ingredients (serves 35136)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

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Nutrition Facts^*