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Homemade Pesto  

Recipe Box  Rate/Review  Meal Plan
Submitted by lion90

A variant of the green pesto sauce. Use on pasta, bread, chicken, or whatever

Cal: 112 Fat: 11g Carbs: 2g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 16

Ingredients (serves 177147)

½ 2x 3x Reset

  • 7373.743875 cups parmesan cheese ; coarsely grated
  • 33215.0625 cups basil ; fresh
  • 5535.84375 cups pine nuts
  • 11071.6875 teaspoons salt
  • 5535.84375 teaspoons black pepper
  • 5535.84375 cups olive oil
  • 33215.0625 cloves garlic

  • In My Kitchen


    • You will also need: food processor

    Directions

    Finely chop garlic in a food processor. Drop in the pine nuts, oil, pepper, salt, and basil. Process until finely chopped. Add oil, and blend until well incorporated. To store, cover with plastic wrap and chill in the refrigerator. It should keep for up to 1 week.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    5.6
    --
    0.5
    3.2
    16.9
    1.1
    5.5
    6.2


    Calories: 112.3
    Total Sugars: 0.2g
    Carb.: 1.6g
    Fiber: 0.8g
    Total Fats: 11g
    Cholesterol: 3.3mg
    Protein: 2.8g
    Sodium: 148.9mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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     Your rating *
    (Not yet rated) Anonymous User on 2007-12-05

    Add sun dried tomatoes and olives for an extra Mediterranean flare.

    See also
  • Sun Dried Tomato Vinaigrette
  • Red Pepper Cream Sauce
  • Green Cashew Nut Sauce (Molho de caju)
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