Pasta e Fagioli (Not yet rated)
Submitted by smith
An Italian soup with vegetables and pasta.
Cal: 211 Fat: 2g Carbs: 41g Protein: 8g Fiber: 4g
More Nutrition...
More Nutrition...
Original recipe serves 12
Directions
In a large pot, saute onion, celery, carrots, prosciutto, garlic and olive oil until onions are transparent. Add broth, beans, cayenne pepper, basil, parsely, sugar, and tomato juice, and season to taste with salt and pepper. Simmer for 1 hour. Cook macaroni according to package directions. Add macaroni to serving bowls and ladle soup on top.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
10.6
--
13.6
18
2.9
0
15.6
26.2
Calories: 211
Total Sugars: 5.5g
Carb.: 40.9g
Fiber: 4.5g
Total Fats: 1.9g
Cholesterol: 0mg
Protein: 7.8g
Sodium: 629mg
*Data provided by USDA
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