Found search engine

Pasta e Fagioli  (Not yet rated)

Recipe Box  Rate/Review  Meal Plan
Submitted by smith

An Italian soup with vegetables and pasta.

Cal: 211 Fat: 2g Carbs: 41g Protein: 8g Fiber: 4g
More Nutrition...

Original recipe serves 12

Ingredients (serves 648)

½ 2x 3x Reset

  • 108 cups kidney beans
  • 864 ounces macaroni
  • 54 small carrots ; grated
  • 13 1/2 cups celery ; chopped
  • 54 cloves garlic ; minced
  • 54 tablespoons white vinegar
  • 13 1/2 pounds prosciutto ; chopped
  • 162 cups tomato juice
  • 54 tablespoons parsley ; dried
  • 108 teaspoons basil ; dried
  • 324 cups vegetable broth
  • 6 3/4 tablespoons cayenne pepper
  • 108 teaspoons sugar
  • 54 tablespoons olive oil
  • 27 cups onions ; chopped

  • In My Kitchen

    • Directions

    In a large pot, saute onion, celery, carrots, prosciutto, garlic and olive oil until onions are transparent. Add broth, beans, cayenne pepper, basil, parsely, sugar, and tomato juice, and season to taste with salt and pepper. Simmer for 1 hour. Cook macaroni according to package directions. Add macaroni to serving bowls and ladle soup on top.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    10.6
    --
    13.6
    18
    2.9
    0
    15.6
    26.2


    Calories: 211
    Total Sugars: 5.5g
    Carb.: 40.9g
    Fiber: 4.5g
    Total Fats: 1.9g
    Cholesterol: 0mg
    Protein: 7.8g
    Sodium: 629mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *
    See also
  • Italian Vegetable Soup
  • Mock Turtle Soup
  • Vegetable Barley Soup
  • More recipes like this
  • More Soups
  • More Italian recipes
    • Related Articles
  • Five Ways to Reduce Food Waste at Home
  • Garlic Varieties
    • Wine Pairings
  • White Bordeux