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Grandma Lore's Pound cake  

Always a family holiday favorite

Cal: 330 Fat: 6g Carbs: 63g Protein: 7g Fiber: 1g
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Original recipe serves 8

Ingredients (serves 2592)

½ 2x 3x Reset

  • 486 cups sugar
  • vanilla extract ; or grated lemon rind
  • 81 sticks butter
  • 1296 egg(s) ; separated, room temp
  • 648 cups all-purpose flour
  • 243 cups milk
  • 648 teaspoons baking powder
  • 324 tablespoons Rum
  • In My Kitchen

  • Directions

     Prep: 10 min | Cook: 1 hr | Ready in: 1 hr 10 min
    Cream together butter, egg yolks and sugar until smooth with an electric beater. Add other ingredients, little by little. Keep beating. Beat egg whites until stiff and fold into batter. Pour into buttered loaf pan and bake at 350 F for 50-60 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    16.5
    --
    21.1
    3.5
    8.9
    34.2
    13.9
    1.9


    Calories: 329.6
    Total Sugars: 37.7g
    Carb.: 63.3g
    Fiber: 0.9g
    Total Fats: 5.8g
    Cholesterol: 102.5mg
    Protein: 6.9g
    Sodium: 46.4mg

    *Data provided by USDA

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