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Grandma Lore's Pound cake  

Always a family holiday favorite

Cal: 330 Fat: 6g Carbs: 63g Protein: 7g Fiber: 1g
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Original recipe serves 8

Ingredients (serves 927781027340085)

½ 2x 3x Reset

  • 73958942626271 cups sugar
  • vanilla extract ; or grated lemon rind
  • 28993157104378 sticks butter
  • 4.6389051367004E+14 egg(s) ; separated, room temp
  • 31945256835022 cups all-purpose flour
  • 86979471313133 cups milk
  • 31945256835022 teaspoons baking powder
  • 15972628417511 tablespoons Rum
  • In My Kitchen

  • Directions

     Prep: 10 min | Cook: 1 hr | Ready in: 1 hr 10 min
    Cream together butter, egg yolks and sugar until smooth with an electric beater. Add other ingredients, little by little. Keep beating. Beat egg whites until stiff and fold into batter. Pour into buttered loaf pan and bake at 350 F for 50-60 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    16.5
    --
    21.1
    3.5
    8.9
    34.2
    13.9
    1.9


    Calories: 329.6
    Total Sugars: 37.7g
    Carb.: 63.3g
    Fiber: 0.9g
    Total Fats: 5.8g
    Cholesterol: 102.5mg
    Protein: 6.9g
    Sodium: 46.4mg

    *Data provided by USDA

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