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Tarragon Cream Sauce  (Not yet rated)

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Submitted by steve

Use this sauce on chicken, rice, or whatever.

Cal: 137 Fat: 12g Carbs: 4g Protein: 2g Fiber: 0g
More Nutrition...

Original recipe serves 4

Ingredients (serves 8)

½ 2x 3x Reset

  • 1 teaspoon tarragon
  • 1 cup light cream
  • 4 tablespoons butter
  • 2 large shallots ; finely chopped
  • 1/4 cup white wine
  • 1 cup milk
  • 2 tablespoons parsley ; finely chopped
  • 1 tablespoon all-purpose flour

  • In My Kitchen


    • You will also need: saucepan

    Directions

    Melt the butter in a saucepan until it turns brown. Add shallots and tarragon, and saute until the shallots are tender. Add wine. Simmer for 5-10 minutes. Stir in the flour. Add milk and cream, and stir in the parsley. Cook until thickened. Original recipe makes about 1 cup of sauce.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    6.9
    --
    1.3
    0.3
    18.8
    12.5
    4.5
    1.3


    Calories: 137.1
    Total Sugars: 0.1g
    Carb.: 3.9g
    Fiber: 0.1g
    Total Fats: 12.2g
    Cholesterol: 37.5mg
    Protein: 2.3g
    Sodium: 31.9mg
    Breakdown By ingredient...
    *Data provided by USDA

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