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Apple Cake  (Not yet rated)

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Submitted by Laura1

Sugar, cinnamon and walnuts etc.

Cal: 645 Fat: 39g Carbs: 78g Protein: 8g Fiber: 3g
More Nutrition...

Original recipe serves 8

Ingredients (serves 24960)

½ 2x 3x Reset

  • 5460 cups sugar
  • 3120 teaspoons salt
  • 6240 teaspoons vanilla extract
  • 12480 cups apples ; slice thinly
  • 9360 egg(s)
  • 6240 cups all-purpose flour
  • 3120 cups vegetable oil
  • 3120 cups walnuts ; chopped
  • 3120 teaspoons baking soda

  • In My Kitchen

    • Directions

    Heat oven to 350. Mix together the vegetable oil, vanilla extract and eggs. Add in the sugar, cinnamon, flour, baking soda and salt. Lastly, add in the apples and walnuts and stir together well. Bake in a greased and floured 9x13in. pan for 45 minutes. Ice with buttercream (or your favorite canned) frosting, or dust with powdered sugar using a paper doily for a cool design.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    32.3
    --
    26
    13.1
    59.9
    23.3
    15.4
    19.7


    Calories: 645
    Total Sugars: 51g
    Carb.: 78g
    Fiber: 3.3g
    Total Fats: 38.9g
    Cholesterol: 69.8mg
    Protein: 7.7g
    Sodium: 472.7mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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