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Apple Cake  (Not yet rated)

Sugar, cinnamon and walnuts etc.

Cal: 645 Fat: 39g Carbs: 78g Protein: 8g Fiber: 3g
More Nutrition...

Original recipe serves 8

Ingredients (serves 3067776)

½ 2x 3x Reset

  • 671076 cups sugar
  • 383472 teaspoons salt
  • 766944 teaspoons vanilla extract
  • 1533888 cups apples ; slice thinly
  • 1150416 egg(s)
  • 766944 cups all-purpose flour
  • 383472 cups vegetable oil
  • 383472 cups walnuts ; chopped
  • 383472 teaspoons baking soda
  • In My Kitchen

  • Directions

    Heat oven to 350. Mix together the vegetable oil, vanilla extract and eggs. Add in the sugar, cinnamon, flour, baking soda and salt. Lastly, add in the apples and walnuts and stir together well. Bake in a greased and floured 9x13in. pan for 45 minutes. Ice with buttercream (or your favorite canned) frosting, or dust with powdered sugar using a paper doily for a cool design.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    32.3
    --
    26
    13.1
    59.9
    23.3
    15.4
    19.7


    Calories: 645
    Total Sugars: 51g
    Carb.: 78g
    Fiber: 3.3g
    Total Fats: 38.9g
    Cholesterol: 69.8mg
    Protein: 7.7g
    Sodium: 472.7mg

    *Data provided by USDA

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