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Apple Cake  (Not yet rated)

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Submitted by Laura1

Sugar, cinnamon and walnuts etc.

Cal: 645 Fat: 39g Carbs: 78g Protein: 8g Fiber: 3g
More Nutrition...

Original recipe serves 8

Ingredients (serves 323688)

½ 2x 3x Reset

  • 70806 3/4 cups sugar
  • 40461 teaspoons salt
  • 80922 teaspoons vanilla extract
  • 161844 cups apples ; slice thinly
  • 121383 egg(s)
  • 80922 cups all-purpose flour
  • 40461 cups vegetable oil
  • 40461 cups walnuts ; chopped
  • 40461 teaspoons baking soda

  • In My Kitchen

    • Directions

    Heat oven to 350. Mix together the vegetable oil, vanilla extract and eggs. Add in the sugar, cinnamon, flour, baking soda and salt. Lastly, add in the apples and walnuts and stir together well. Bake in a greased and floured 9x13in. pan for 45 minutes. Ice with buttercream (or your favorite canned) frosting, or dust with powdered sugar using a paper doily for a cool design.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    32.3
    --
    26
    13.1
    59.9
    23.3
    15.4
    19.7


    Calories: 645
    Total Sugars: 51g
    Carb.: 78g
    Fiber: 3.3g
    Total Fats: 38.9g
    Cholesterol: 69.8mg
    Protein: 7.7g
    Sodium: 472.7mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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