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Apple Cake  (Not yet rated)

Sugar, cinnamon and walnuts etc.

Cal: 645 Fat: 39g Carbs: 78g Protein: 8g Fiber: 3g
More Nutrition...

Original recipe serves 8

Ingredients (serves 4814328)

½ 2x 3x Reset

  • 1053134 1/4 cups sugar
  • 601791 teaspoons salt
  • 1203582 teaspoons vanilla extract
  • 2407164 cups apples ; slice thinly
  • 1805373 egg(s)
  • 1203582 cups all-purpose flour
  • 601791 cups vegetable oil
  • 601791 cups walnuts ; chopped
  • 601791 teaspoons baking soda
  • In My Kitchen

  • Directions

    Heat oven to 350. Mix together the vegetable oil, vanilla extract and eggs. Add in the sugar, cinnamon, flour, baking soda and salt. Lastly, add in the apples and walnuts and stir together well. Bake in a greased and floured 9x13in. pan for 45 minutes. Ice with buttercream (or your favorite canned) frosting, or dust with powdered sugar using a paper doily for a cool design.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    32.3
    --
    26
    13.1
    59.9
    23.3
    15.4
    19.7


    Calories: 645
    Total Sugars: 51g
    Carb.: 78g
    Fiber: 3.3g
    Total Fats: 38.9g
    Cholesterol: 69.8mg
    Protein: 7.7g
    Sodium: 472.7mg

    *Data provided by USDA

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