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Apple Cake  (Not yet rated)

Sugar, cinnamon and walnuts etc.

Cal: 645 Fat: 39g Carbs: 78g Protein: 8g Fiber: 3g
More Nutrition...

Original recipe serves 8

Ingredients (serves 971064)

½ 2x 3x Reset

  • 212420 1/4 cups sugar
  • 121383 teaspoons salt
  • 242766 teaspoons vanilla extract
  • 485532 cups apples ; slice thinly
  • 364149 egg(s)
  • 242766 cups all-purpose flour
  • 121383 cups vegetable oil
  • 121383 cups walnuts ; chopped
  • 121383 teaspoons baking soda
  • In My Kitchen

  • Directions

    Heat oven to 350. Mix together the vegetable oil, vanilla extract and eggs. Add in the sugar, cinnamon, flour, baking soda and salt. Lastly, add in the apples and walnuts and stir together well. Bake in a greased and floured 9x13in. pan for 45 minutes. Ice with buttercream (or your favorite canned) frosting, or dust with powdered sugar using a paper doily for a cool design.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    32.3
    --
    26
    13.1
    59.9
    23.3
    15.4
    19.7


    Calories: 645
    Total Sugars: 51g
    Carb.: 78g
    Fiber: 3.3g
    Total Fats: 38.9g
    Cholesterol: 69.8mg
    Protein: 7.7g
    Sodium: 472.7mg

    *Data provided by USDA

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