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1 teaspoon salt
4 cloves garlic ; peeled
lemon juice ; from 1/4 of a lemon
1/2 cup olive oil ; extra virgin
Submitted by lion90
A sauce of garlic and oil. This version contains no eggs so it can't go bad in the heat.
Cal: 243 Fat: 27g Carbs: 1g Protein: 0g Fiber: 0g
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
Crush garlic and salt until you have a fine paste using a mortar and pestal, or use a food processor. Transfer garlic mixture to a nonreactive bowl. Drizzle in 1/4 cup of the oil, whisking to make an emulsion. Whisk in lemon juice, and then drizzle in the remaining oil, whisking constantly. Makes 3/4 cup.
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