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Lemon Juice

The sour, pale, yellow juice derived from the fruit of the lemon tree. Juice from a freshly squeezed lemon is best, but bottled lemon juice is perfectly suitable if fresh lemons are not available.

Substitution for 1 tablespoon lemon juice:

1/2 tablespoon white vinegar

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!

Related Articles:
  • Marinating Tips
lemon juice

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Nutrition Information*
Serving size: 1 c. (244g)
Based on a 2000 calorie diet

DV %

3.1
--
7
3.9
0
0
1.9
0.1


Calories: 61
Total Sugars: 5.9g
Carb.: 21.1g
Fiber: 1g
Total Fats: 0g
Cholesterol: 0mg
Protein: 0.9g
Sodium: 2.4mg

*Data provided by USDA


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