Caribbean Style Chicken
Submitted by boz
You can add some heat to this recipe by using hot chili sauce or adding hot peppers. Good for fajitas and tacos, also.
Cal: 182 Fat: 7g Carbs: 3g Protein: 24g Fiber: 1g
More Nutrition...
More Nutrition...
Original recipe serves 8
Directions
Prep: 15 min | Cook: 30 min | Ready in: 2 hr 45 min
- Combine lemon juice, chili sauce, mustard, basil and parsley.
- Mix. Pour over chicken pieces in a shallow baking dish.
- Let sit in refrigerator for at least 2 hours.
- Preheat grill.
- Drain chicken and discard marinade.
- Grill until done, about 25-30 minutes over a medium heat
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
9.1
--
1.1
2.7
11.2
23.8
49
9.4
Calories: 182.2
Total Sugars: 1.3g
Carb.: 3.2g
Fiber: 0.7g
Total Fats: 7.3g
Cholesterol: 71.4mg
Protein: 24.5g
Sodium: 226.1mg
*Data provided by USDA
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