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Meat Sauce (Not yet rated)

Name: Meat Sauce
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 10 servings
Ingredients: 1 teaspoon salt; 20 ounce tomatoes; 1 small onions; 1 carrots; 2 tablespoon parsley; 1 pound beef; 3 tablespoon butter; 1 cup milk; 1 pound veal

Recipe Box Rate/Review

Submitted by Laura1

A basic companion to pasta

Cal: 191 Fat: 10g Carbs: 5g Protein: 20g Fiber: 1g

Nutrition Information^* per serving
Based on a 2000 calorie diet

DV %

9.6
--
1.6
2.8
15.3
20.8
39.8
13.4

Calories: 191.1
Total Sugars: 2g
Carb.: 4.9g
Fiber: 0.7g
Total Fats: 9.9g
Cholesterol: 62.4mg
Protein: 19.9g
Sodium: 322.1mg
^*Data provided by USDA

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Original recipe serves 10
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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 10)

1 teaspoon salt

20 ounces tomatoes

1 small onions ; diced

1 carrots ; peeled and diced

2 tablespoons parsley ; chopped

1 pound beef

3 tablespoons butter

1 cup milk

1 pound veal

In My Kitchen

Directions

Melt butter in a deep skillet. Sautee the onion and carrot over medium high heat until soft. Add the ground meats and salt. Cook for 5 mins breaking it up as it cooks until it's no longer pink. Add milk, simmer until it disappears. Add tomatoes and simmer slowly for 1 hour.

Meat Sauce (Not yet rated)

Nutrition Information* per serving Based on a 2000 calorie diet

Scaling

Ingredients (serves 10)

Directions

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Nutrition Information^* per serving
Based on a 2000 calorie diet