Chicken contributes the most calories (204.24) per serving. Tomato sauce contributes the most sodium (304.92 mg) per serving. Olive oil contributes the most fat (13.5 g) per serving. Chicken contributes the most cholesterol (86.94 mg) per serving. Mushroom contributes the most carbohydrates (14.34 g) per serving.
In a large skillet, saute the chicken pieces with the mushroom, peppers, onions and garlic until the chicken is crisp. Transfer chicken and vegetables to a baking dish. Preheat oven to 350F. In a small bowl, combine the broth, tomato sauce and wine and pour over chicken. Bake for 15 minutes at 350F.
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