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1/2 whole chicken ; on bone, cut up
1 tablespoon olive oil
1 clove garlic
1/2 whole onions
4 whole mushroom ; sliced
1/2 cup white wine
1/2 medium red bell pepper ; chopped
1/2 medium green bell pepper ; chopped
1/2 cup chicken broth
1/2 cup tomato sauce
Submitted by smith
Chicken with garlic, onions and peppers, baked in a wine and tomato sauce.
Cal: 618 Fat: 24g Carbs: 37g Protein: 44g Fiber: 7g
Original recipe serves 1
½ 2x 3x Reset
Ingredients (serves 1)
Directions
In a large skillet, saute the chicken pieces with the mushroom, peppers, onions and garlic until the chicken is crisp. Transfer chicken and vegetables to a baking dish. Preheat oven to 350F. In a small bowl, combine the broth, tomato sauce and wine and pour over chicken. Bake for 15 minutes at 350F.
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