Japanese Fried Shrimp (Not yet rated)
Submitted by smith
Shrimp breaded with panko bread crumbs and deep fried
Cal: 1997 Fat: 223g Carbs: 38g Protein: 31g Fiber: 2g
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Original recipe serves 4
Directions
Place the shrimp in a large bowl and season with salt, pepper, and the garlic powder.
In a separate small bowl, combine the paprika and flour.
Keep the eggs and panko bread crumbs in two separate bowls.
Heat the vegetable oil in a large skillet or deep fryer to 375F (190C).
Dip each shrimp into the flour mixture, the egg, and then the panko, turning to coat, then place into the fryer.
Fry a few shrimp at a time until golden brown, for about 5 minutes. Remove with a slotted spoon and drain on paper towels. Serve.
In a separate small bowl, combine the paprika and flour.
Keep the eggs and panko bread crumbs in two separate bowls.
Heat the vegetable oil in a large skillet or deep fryer to 375F (190C).
Dip each shrimp into the flour mixture, the egg, and then the panko, turning to coat, then place into the fryer.
Fry a few shrimp at a time until golden brown, for about 5 minutes. Remove with a slotted spoon and drain on paper towels. Serve.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
99.9
--
12.8
7.2
343.1
126.3
62.8
57.8
Calories: 1997.1
Total Sugars: 1.6g
Carb.: 38.4g
Fiber: 1.8g
Total Fats: 223g
Cholesterol: 378.8mg
Protein: 31.4g
Sodium: 1387.5mg
*Data provided by USDA
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