Peach Glazed Chicken (Not yet rated)
Submitted by adam
Chicken breast halves with a sweet, fruity glaze.
Cal: 346 Fat: 12g Carbs: 28g Protein: 26g Fiber: 2g
More Nutrition...
More Nutrition...
Original recipe serves 4
Directions
Melt butter in a large skillet over medium-high heat.
Add the chicken breasts, and cook for 2-3 or until browned. Reduce heat to medium and turn the chicken. Cook for another 3-4 minutes or until cooked through and juices run clear.
Transfer chicken to a serving dish and cover to keep warm.
Add onions to the same skillet, and cook over medium heat until soft, about 5 minutes.
Add remaining ingredients to the skillet, and cook for another 5 minutes, or until the peaches are heat through.
Arrange cooked onions and peaches on top of the chicken. Spoon the remainder of the sauce over the chicken and serve.
Serve with a baked potato, rice, or mixed vegetables as desired.
Add the chicken breasts, and cook for 2-3 or until browned. Reduce heat to medium and turn the chicken. Cook for another 3-4 minutes or until cooked through and juices run clear.
Transfer chicken to a serving dish and cover to keep warm.
Add onions to the same skillet, and cook over medium heat until soft, about 5 minutes.
Add remaining ingredients to the skillet, and cook for another 5 minutes, or until the peaches are heat through.
Arrange cooked onions and peaches on top of the chicken. Spoon the remainder of the sauce over the chicken and serve.
Serve with a baked potato, rice, or mixed vegetables as desired.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
17.3
--
9.4
6.8
18.5
32.8
52.5
5.8
Calories: 345.6
Total Sugars: 25.8g
Carb.: 28.3g
Fiber: 1.7g
Total Fats: 12g
Cholesterol: 98.4mg
Protein: 26.3g
Sodium: 140.1mg
*Data provided by USDA
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