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Garlic Asparagus  (Not yet rated)

Asparagus sauteed with butter and garlic.

Cal: 80 Fat: 9g Carbs: 1g Protein: 0g Fiber: 0g
More Nutrition...

Original recipe serves 4

Ingredients (serves 4)

½ 2x 3x Reset

  • 1 bunch asparagus
  • 3 tablespoons butter
  • 3 cloves garlic ; chopped
  • In My Kitchen

  • Directions

    Melt the butter in a skillet over medium-high heat.

    Add the asparagus and garlic. Cover, and cook for 10 minutes or until asparagus is tender, stirring occasionally.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 79.7
    Total Sugars: 0g
    Carb.: 0.8g
    Fiber: 0g
    Total Fats: 8.6g
    Cholesterol: 22.9mg
    Protein: 0.2g
    Sodium: 1.6mg

    *Data provided by USDA

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