1/4 teaspoon salt

1/4 cup romano cheese ; shredded or grated

1/4 cup asiago cheese ; grated or shredded

1 pound eggplant ; peeled

1/4 cup provolone cheese ; shredded or grated

1/4 cup parmesan cheese

1 medium green bell pepper ; cut into strips

4 tablespoons butter

10 ounces tomato soup

1 clove garlic ; minced

1 cup mozzarella cheese ; shredded, part skim

1 large onions ; sliced

1 cup water

1 teaspoon oregano ; crushed

1 cup croutons

In My Kitchen