Five Layer Oven-Ready Lasagna 
Submitted by adam
Make this with oven-ready lasagna noodle sheets for a fairly quick and tasty lasagna. This is a great make-ahead dish for a pot luck dinner.
Cal: 314 Fat: 20g Carbs: 8g Protein: 25g Fiber: 1g
More Nutrition...
More Nutrition...
Original recipe serves 12
Directions
Prep: 20 min | Cook: 30 min | Ready in: 1 hr 4 min
- Preheat oven to 375F (190C).
- Heat oil and a large skillet over medium heat and add ground beef. Cook until the meat is browned. Season taste with salt and pepper.
- Combine parmesan cheese, ricotta, and 2 cups of mozzarella in a large bowl.
- Spray a 9x13" baking pan with non-stick spray. Add one cup of marinara to the pan and spread evenly on the bottom.
- Place 3 lasagna noodle sheets side by side on the bottom of the pan.
- Spread on 1 cup of sauce, and 3/4 of the ricotta mixture. Top with 1/3 cup of the cooked beef and 1/4 cup of mozzarella. Repeat for 3 more layers.
- For the last layer, top with 3 more lasagna sheets, the remaining sauce, ricotta mxiture, and mozzarella cheese.
- Cover with foil and bake in the preheated oven for 25 minutes. Bake for the remaining 5 minutes uncovered. Let it rest for 15 mintues for serving.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
15.7
--
2.6
3.6
31.5
17.7
49.5
17.6
Calories: 314.3
Total Sugars: 5.1g
Carb.: 7.8g
Fiber: 0.9g
Total Fats: 20.5g
Cholesterol: 53.2mg
Protein: 24.8g
Sodium: 423.2mg
*Data provided by USDA
Joe on 2019-09-10
Awesome!
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