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Five Layer Oven-Ready Lasagna  

Make this with oven-ready lasagna noodle sheets for a fairly quick and tasty lasagna. This is a great make-ahead dish for a pot luck dinner.

Cal: 314 Fat: 20g Carbs: 8g Protein: 25g Fiber: 1g

Original recipe serves 12
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 12)

  • 12 lasagna sheets ; oven-ready
  • 48 ounces marinara sauce ; two 24 oz jars
  • 2 tablespoons olive oil
  • 1 pound beef ; ground
  • 15 ounces ricotta cheese
  • 4 cups mozzarella cheese ; shredded
  • 1/2 cup parmesan cheese ; grated
  • salt ; to taste
  • black pepper ; to taste
  • In My Kitchen

  • Directions

    1. Preheat oven to 375F (190C).
    2. Heat oil and a large skillet over medium heat and add ground beef. Cook until the meat is browned. Season taste with salt and pepper.
    3. Combine parmesan cheese, ricotta, and 2 cups of mozzarella in a large bowl.
    4. Spray a 9x13" baking pan with non-stick spray. Add one cup of marinara to the pan and spread evenly on the bottom.
    5. Place 3 lasagna noodle sheets side by side on the bottom of the pan.
    6. Spread on 1 cup of sauce, and 3/4 of the ricotta mixture. Top with 1/3 cup of the cooked beef and 1/4 cup of mozzarella.  Repeat for 3 more layers.
    7. For the last layer, top with 3 more lasagna sheets, the remaining sauce, ricotta mxiture, and mozzarella cheese. 
    8. Cover with foil and bake in the preheated oven for 25 minutes. Bake for the remaining 5 minutes uncovered. Let it rest for 15 mintues for serving.

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    Joe on 2019-09-10