Vermouth Chicken

Name: Vermouth Chicken
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Ingredients: 1/2 teaspoon garlic salt; 10 fluid ounce chicken broth; 1 large red bell pepper; 5 tablespoon olive oil; 3/4 cup all-purpose flour; 2 tablespoon lemon juice; 1 1/2 pound chicken; 2 clove garlic; 3 tablespoon Italian seasoning; 1/2 cup vermouth

Recipe Box Rate/Review Meal Plan

Submitted by lion90

Chicken in a vermouth sauce with roasted red peppers and garlic.

Cal: 523 Fat: 29g Carbs: 25g Protein: 41g Fiber: 2g
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Original recipe serves 4

Ingredients (serves 3360)

½ 2x 3x Reset

420 teaspoons garlic salt

8400 fluid ounces chicken broth

840 large red bell pepper ; roasted and chopped

4200 tablespoons olive oil

630 cups all-purpose flour

1680 tablespoons lemon juice

1260 pounds chicken ; boneless breasts, cut into 1 inch strips

1680 cloves garlic ; crushed, minced

2520 tablespoons Italian seasoning ; divided

420 cups vermouth

In My Kitchen

You will also need: saucepan

Directions

Prep: 15 min | Cook: 50 min | Ready in: 1 hr 5 min

Heat olive oil in a large saucepan and sautee garlic on medium-high heat for 5-10 minutes, or until garlic is tender.
Meanwhile, in a small bowl, combine flour and 1 tbsp of Italian seasoning.
Dredge chicken in seasoning and flour mix, and set aside.
Add remaining ingredients to saucepan and stir. Add chicken.
Cover, and simmer for 30-40 minutes or until chicken is done, stirring or turning occassionally. Serve over pasta of choice.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

26.2
--
8.2
7.7
44.1
35.7
81.9
18.8

Calories: 523.2
Total Sugars: 2.2g
Carb.: 24.6g
Fiber: 1.9g
Total Fats: 28.7g
Cholesterol: 107.2mg
Protein: 40.9g
Sodium: 451.2mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Vermouth Chicken

Ingredients (serves 3360)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

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Nutrition Facts^*