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Sweet Potato Casserole with Nut Topping  

Worth the calories for a special occassion

Cal: 456 Fat: 23g Carbs: 58g Protein: 9g Fiber: 5g
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Original recipe serves 12

Ingredients (serves 76704)

½ 2x 3x Reset

  • 1598 cups sugar ; more sugar if using fresh yams
  • 6392 cups milk
  • 12784 cups walnuts ; chopped
  • 4257.072 cups all-purpose flour
  • 25568 egg(s)
  • 3196 cups butter ; melted, 1/2 cup for casserole, plus another 1/3 cup for topping
  • 6392 cups brown sugar
  • 3196 teaspoons nutmeg
  • 12784 teaspoons vanilla extract
  • 6392 teaspoons cinnamon ; to taste
  • 25568 pounds sweet potatoes ; canned, in syrup
  • In My Kitchen


  • You will also need: baking dish

    Directions

     Prep: 30 min | Cook: 45 min | Ready in: 1 hr 15 min
    1. Preheat oven to 350F (175C)
    2. Drain and mash the canned sweet potatoes in a large bowl.
    3. Add eggs, sugar, milk, stick of softened butter, vanilla, cinnamon and nutmeg.
    4. Keep mashing until smooth and pour into an ungreased souffle pan or 9x13" baking dish. Set aside.
    5. In a smaller bowl, combine melted butter, brown sugar, flour and chopped walnuts (you can also use pecans). Spread topping over sweet potato mixture in baking pan.
    6. Bake at 350 for 45 minutes or until casserole sets. The internal temperature should be at least 160F (75C) Let it stand 5 minutes and then serve. Enjoy!

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    22.8
    --
    19.4
    21.6
    34.7
    28
    17
    3.4


    Calories: 456.2
    Total Sugars: 31.2g
    Carb.: 58.3g
    Fiber: 5.4g
    Total Fats: 22.6g
    Cholesterol: 84mg
    Protein: 8.5g
    Sodium: 82.2mg

    *Data provided by USDA

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     Your rating *
    (Not yet rated) Anonymous User on 2006-12-03

    absolutely delicious...

    (Not yet rated) boz on 2004-11-29

    Yet another successful Thanksgiving!

    (Not yet rated) boz on 2003-11-02

    This has definately been a family favorite for years!

    (Not yet rated) spam on 2003-10-06

    This is the BEST sweet potato casserole ever! I must have put on 15 pounds over the years just from this one dish.