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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 10433534012640)

½ 2x 3x Reset

  • 782515050948 cups quinoa ; uncooked
  • 31300602037920 ounces black beans ; canned, drained and rinsed
  • 1043353401264 teaspoons cumin
  • 1043353401264 medium onions ; chopped
  • 3130060203792 cloves garlic ; chopped
  • 1565030101896 cups vegetable broth
  • 260838350316 teaspoons cayenne pepper
  • 1043353401264 cups corn ; kernels, frozen
  • 521676700632 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 1043353401264 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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