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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 1052332453046304)

½ 2x 3x Reset

  • 78924933978473 cups quinoa ; uncooked
  • 3156997359138912 ounces black beans ; canned, drained and rinsed
  • 5233245304631 teaspoons cumin
  • 5233245304631 medium onions ; chopped
  • 15699735913893 cloves garlic ; chopped
  • 57849867956951 cups vegetable broth
  • 26308311326158 teaspoons cayenne pepper
  • 5233245304631 cups corn ; kernels, frozen
  • 52616622652315 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 5233245304631 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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