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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 1057527761685696)

½ 2x 3x Reset

  • 79314582126427 cups quinoa ; uncooked
  • 3172583285057088 ounces black beans ; canned, drained and rinsed
  • 5752776168571 teaspoons cumin
  • 5752776168571 medium onions ; chopped
  • 17258328505713 cloves garlic ; chopped
  • 58629164252851 cups vegetable broth
  • 26438194042142 teaspoons cayenne pepper
  • 5752776168571 cups corn ; kernels, frozen
  • 52876388084285 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 5752776168571 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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