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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 1058263475851512)

½ 2x 3x Reset

  • 79369760688863 cups quinoa ; uncooked
  • 3174790427554536 ounces black beans ; canned, drained and rinsed
  • 5826347585151 teaspoons cumin
  • 5826347585151 medium onions ; chopped
  • 17479042755453 cloves garlic ; chopped
  • 58739521377731 cups vegetable broth
  • 26456586896288 teaspoons cayenne pepper
  • 5826347585151 cups corn ; kernels, frozen
  • 52913173792576 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 5826347585151 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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