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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 10991706731760)

½ 2x 3x Reset

  • 824378004882 cups quinoa ; uncooked
  • 32975120195280 ounces black beans ; canned, drained and rinsed
  • 1099170673176 teaspoons cumin
  • 1099170673176 medium onions ; chopped
  • 3297512019528 cloves garlic ; chopped
  • 1648756009764 cups vegetable broth
  • 274792668294 teaspoons cayenne pepper
  • 1099170673176 cups corn ; kernels, frozen
  • 549585336588 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 1099170673176 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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