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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 1114878391513344)

½ 2x 3x Reset

  • 83615879363501 cups quinoa ; uncooked
  • 3344635174540032 ounces black beans ; canned, drained and rinsed
  • 11487839151331 teaspoons cumin
  • 11487839151331 medium onions ; chopped
  • 34463517454003 cloves garlic ; chopped
  • 67231758727001 cups vegetable broth
  • 27871959787834 teaspoons cayenne pepper
  • 11487839151331 cups corn ; kernels, frozen
  • 55743919575667 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 11487839151331 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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