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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 113877964800)

½ 2x 3x Reset

  • 8540847360 cups quinoa ; uncooked
  • 341633894400 ounces black beans ; canned, drained and rinsed
  • 11387796480 teaspoons cumin
  • 11387796480 medium onions ; chopped
  • 34163389440 cloves garlic ; chopped
  • 17081694720 cups vegetable broth
  • 2846949120 teaspoons cayenne pepper
  • 11387796480 cups corn ; kernels, frozen
  • 5693898240 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 11387796480 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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