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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 1157095860480)

½ 2x 3x Reset

  • 86782189536 cups quinoa ; uncooked
  • 3471287581440 ounces black beans ; canned, drained and rinsed
  • 115709586048 teaspoons cumin
  • 115709586048 medium onions ; chopped
  • 347128758144 cloves garlic ; chopped
  • 173564379072 cups vegetable broth
  • 28927396512 teaspoons cayenne pepper
  • 115709586048 cups corn ; kernels, frozen
  • 57854793024 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 115709586048 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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