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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 1250630530858944)

½ 2x 3x Reset

  • 93797289814421 cups quinoa ; uncooked
  • 3751891592576832 ounces black beans ; canned, drained and rinsed
  • 25063053085891 teaspoons cumin
  • 25063053085891 medium onions ; chopped
  • 75189159257683 cloves garlic ; chopped
  • 87594579628841 cups vegetable broth
  • 31265763271474 teaspoons cayenne pepper
  • 25063053085891 cups corn ; kernels, frozen
  • 62531526542947 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 25063053085891 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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