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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 1338433573678704)

½ 2x 3x Reset

  • 382518025901 cups quinoa ; uncooked
  • 4015300721036112 ounces black beans ; canned, drained and rinsed
  • 33843357367871 teaspoons cumin
  • 33843357367871 medium onions ; chopped
  • 1530072103614 cloves garlic ; chopped
  • 765036051812 cups vegetable broth
  • 33460839341968 teaspoons cayenne pepper
  • 33843357367871 cups corn ; kernels, frozen
  • 66921678683935 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 33843357367871 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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