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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 1376701634838528)

½ 2x 3x Reset

  • 3252622612891 cups quinoa ; uncooked
  • 4130104904515584 ounces black beans ; canned, drained and rinsed
  • 37670163483851 teaspoons cumin
  • 37670163483851 medium onions ; chopped
  • 13010490451564 cloves garlic ; chopped
  • 6505245225782 cups vegetable broth
  • 34417540870963 teaspoons cayenne pepper
  • 37670163483851 cups corn ; kernels, frozen
  • 68835081741926 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 37670163483851 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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