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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 137825613849600)

½ 2x 3x Reset

  • 10336921038720 cups quinoa ; uncooked
  • 413476841548800 ounces black beans ; canned, drained and rinsed
  • 13782561384960 teaspoons cumin
  • 13782561384960 medium onions ; chopped
  • 41347684154880 cloves garlic ; chopped
  • 20673842077440 cups vegetable broth
  • 3445640346240 teaspoons cayenne pepper
  • 13782561384960 cups corn ; kernels, frozen
  • 6891280692480 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 13782561384960 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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