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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 1406938445800704)

½ 2x 3x Reset

  • 5520383435051 cups quinoa ; uncooked
  • 4220815337402112 ounces black beans ; canned, drained and rinsed
  • 40693844580071 teaspoons cumin
  • 40693844580071 medium onions ; chopped
  • 22081533740214 cloves garlic ; chopped
  • 11040766870112 cups vegetable broth
  • 35173461145018 teaspoons cayenne pepper
  • 40693844580071 cups corn ; kernels, frozen
  • 70346922290035 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 40693844580071 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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