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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 1467462030142464)

½ 2x 3x Reset

  • 10059652260681 cups quinoa ; uncooked
  • 4402386090427392 ounces black beans ; canned, drained and rinsed
  • 46746203014251 teaspoons cumin
  • 46746203014251 medium onions ; chopped
  • 40238609042744 cloves garlic ; chopped
  • 20119304521372 cups vegetable broth
  • 36686550753562 teaspoons cayenne pepper
  • 46746203014251 cups corn ; kernels, frozen
  • 73373101507123 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 46746203014251 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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