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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 146785877360640)

½ 2x 3x Reset

  • 11008940802048 cups quinoa ; uncooked
  • 440357632081920 ounces black beans ; canned, drained and rinsed
  • 14678587736064 teaspoons cumin
  • 14678587736064 medium onions ; chopped
  • 44035763208192 cloves garlic ; chopped
  • 22017881604096 cups vegetable broth
  • 3669646934016 teaspoons cayenne pepper
  • 14678587736064 cups corn ; kernels, frozen
  • 7339293868032 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 14678587736064 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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