Found search engine

Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 1482228777314304)

½ 2x 3x Reset

  • 11167158298571 cups quinoa ; uncooked
  • 4446686331942912 ounces black beans ; canned, drained and rinsed
  • 48222877731431 teaspoons cumin
  • 48222877731431 medium onions ; chopped
  • 44668633194294 cloves garlic ; chopped
  • 22334316597152 cups vegetable broth
  • 37055719432858 teaspoons cayenne pepper
  • 48222877731431 cups corn ; kernels, frozen
  • 74111438865715 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 48222877731431 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *