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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 148388827148838)

½ 2x 3x Reset

  • 11129162036163 cups quinoa ; uncooked
  • 445166481446514 ounces black beans ; canned, drained and rinsed
  • 14838882714884 teaspoons cumin
  • 14838882714884 medium onions ; chopped
  • 44516648144651 cloves garlic ; chopped
  • 22258324072326 cups vegetable broth
  • 3709720678721 teaspoons cayenne pepper
  • 14838882714884 cups corn ; kernels, frozen
  • 7419441357441.9 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 14838882714884 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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