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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 152374763520)

½ 2x 3x Reset

  • 11428107264 cups quinoa ; uncooked
  • 457124290560 ounces black beans ; canned, drained and rinsed
  • 15237476352 teaspoons cumin
  • 15237476352 medium onions ; chopped
  • 45712429056 cloves garlic ; chopped
  • 22856214528 cups vegetable broth
  • 3809369088 teaspoons cayenne pepper
  • 15237476352 cups corn ; kernels, frozen
  • 7618738176 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 15237476352 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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