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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 154771405126272)

½ 2x 3x Reset

  • 11607855384470 cups quinoa ; uncooked
  • 464314215378816 ounces black beans ; canned, drained and rinsed
  • 15477140512627 teaspoons cumin
  • 15477140512627 medium onions ; chopped
  • 46431421537882 cloves garlic ; chopped
  • 23215710768941 cups vegetable broth
  • 3869285128156.8 teaspoons cayenne pepper
  • 15477140512627 cups corn ; kernels, frozen
  • 7738570256313.6 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 15477140512627 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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