Found search engine

Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 1578498679569456)

½ 2x 3x Reset

  • 18387400967711 cups quinoa ; uncooked
  • 4735496038708368 ounces black beans ; canned, drained and rinsed
  • 57849867956951 teaspoons cumin
  • 57849867956951 medium onions ; chopped
  • 73549603870844 cloves garlic ; chopped
  • 36774801935422 cups vegetable broth
  • 39462466989236 teaspoons cayenne pepper
  • 57849867956951 cups corn ; kernels, frozen
  • 78924933978473 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 57849867956951 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *